Chipotle Salsa Steak Recipe

This Chipotle Salsa Steak recipe is one of my husband's favorite dishes. It only takes 25-30 minutes to make. However, the six hours of marinading is the key! Added Bonus...it's one the best easy recipes and healthy recipes. Enjoy!

Serves 4

Ingredients

1 Beef top round steak, cut 3/4 to 1 inch thick (1lb)
1-1/2 cups prepared chipotle salsa
2 medium limes, peel grated, juiced
1/2 teaspoon ground cumin
3 tablespoons chopped fresh cilantro
whole wheat flour tortilla shells (optional)

Make it

Combine salsa, lime peel and juice, and cumin in small bowl

Place beef steak in food-safe plastic bag. Pour 3/4 salsa marinade over steak: turn steak to coat. Marinade for 6 hours in refrigerator or over night. Save remaining marinade in refrigerator for sauce

Remove steak from marinade and throw marinade away. Grill steak over medium heat for 8-9 minutes (16-18 minutes for 1 inch thick)for medium rare

While cooking, combine 3 tablespoons of cilantro with marinade that you saved

Cut steak into thin slices. Serve with sauce and tortilla shells

Nutritional Information per serving

calories 190
fat 5g
sodium 698 mg
carbs 7g
fiber 2.7g
protein 27g

Source: BeefitsWhatsForDinner.com

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