Flourless Chocolate Raspberry Cake Recipe
This delicious Chocolate Raspberry Cake recipe was submitted by Liz in North Carolina. It is one of her and her husband's favorite recipes...and I totally understand why! It will definitely satisfy your sweet tooth and for only 140 calories per serving!
Serves 12
Ingredients
- ¾ cup bittersweet chocolate chips
- ½ cup trans-fat-free margarine
- ½ cup granular sugar substitute
- ½ cup unsweetened cocoa powder, sifted
- 3 large eggs
- ½ cup raspberries
Make it
- Position rack in middle of oven and heat to 375 degrees and line a muffin tin with paper or foil liners.
- Heat chocolate and margarine in a heavy saucepan over low heat until melted, about 4 minutes; stir to combine and remove from heat.
- Mix sugar substitute and cocoa powder in a medium mixing bowl; add eggs and whisk until combined. Whisk in chocolate mixture.
- Scoop batter into the tin (about 2.5 Tablespoons per muffin cup), gently press 3 raspberries halfway into each cake, and place the pan on a baking sheet
- Bake, turning once halfway through, until a thin crust forms on top, 12-15 minutes. Cool on a wire rack and serve
Nutritional Information per serving
- calories 140
- fat 11g
- sodium 80 mg
- carbs 11g
- fiber 2g
- protein 3g
Source: “The South Beach Diet Quick and Easy Cookbook” by Arthur Agatston, MD
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